Cargill Chocolate approved distributor.  Call for equivalent direct pricing on chocolate orders over 750lbs.

724.274.6314 (M-F 8am-4pm EST) Pickup Available Until 3pm
Discounted shipping rates on orders 200lbs or more | Details

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9 Item(s)

  1. Raw Blueberry Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Blueberry Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

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  2. Raw Onion Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Onion Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  3. Raw Whole Grain Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Whole Grain Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  4. Raw Asiago Cheese Bagel Puck- 120/cs

    $37.99

    In stock

    Raw Asiago Cheese Bagel Puck- 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  5. Raw Cinnamon Raisin Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Cinnamon Raisin Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  6. Raw Plain Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Plain Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  7. Raw Honey Wheat Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Honey Wheat Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  8. Raw Egg Bagel Puck - 120/cs

    $37.99

    In stock

    Raw Egg Bagel Puck - 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

  9. Raw Maple French Toaste Bagel Puck- 120/cs

    $37.99

    In stock

    Raw Maple French Toaste Bagel Puck- 120/cs

    HANDLING PROCEDURES FOR RACK OVEN ASIAGO FROZEN SLUGS

    1. TAKE FROZEN BAGELS FROM BOX AND PLACE 3X4 ON PAPER LINED SCREEN PANS.
    *YOU MAY PLACE DIRECTLY ON SCREENS IF CLEANED AND SPRAYED.

    2. PLACE RACK OF BAGELS IN COOLER OVERNIGHT, COVERING WITH RACK COVERS IF AVAILABLE.

    3. TAKE RACK OF BAGELS OUT OF COOLER AND UNCOVER. LET BAGELS SIT AT ROOM TEMPERATURE FOR 15-20 MINUTES.

    4. PLACE RACK OF BAGELS IN PROOF BOX AT 100°F AND 85% HUMIDITY FOR 40-45 MINUTES. DO NOT OVER PROOF
    *BAGELS SHOULD BE NO LARGER THAN DOUBLE ORIGINAL SIZE.
    *CERTAIN BAGELS PROOF FASTER THAN OTHERS. REMOVE ACCORDINGLY.

    5. REMOVE PROOFED BAGELS FROM PROOF BOX. LIGHTLY PINCH TOP OF BAGEL TO CLOSE HOLE IN CENTER. ADD APPROXIMATELY ½ OUNCE OF SHREDDED ASIAGO CHEESE TO TOP OF BAGEL

    6. TAKE PROOFED BAGELS AND PLACE IN 500°F OVEN WITH 15-20 SECONDS STEAM FOR 2 MINUTES. MAKE SURE OVEN DAMPER IS CLOSED.

    7. AFTER 2 MINUTES RELEASE STEAM FROM OVEN BY OPENING DOOR AND OPENING DAMPER.
    *BE CAREFUL NOT TO STAND DIRECTLY IN FRONT OF OVEN. STEAM WILL RELEASE QUICKLY AND WILL BURN

    8. KEEP OVEN AT 500°F AND CONTINUE BAGEL BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM. TAKE BAGELS FROM OVEN, COOL AND PLACE IN BASKETS.

    Learn More

Set Descending Direction
per page

Grid  List 

9 Item(s)