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Cocoa Powder

Stover & Co offers the lowest prices on imported Barry Callebaut Cocoa Powder.

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  1. Cocoa Powder 22/24 11lb

    $39.02

    Special Price $37.07

    In stock

    t Cocoa Powder - 11 lbs

    22 - 24% Fat

     

    The 2 most important attributes of cocoa powder are its abilities to give color and flavor to a wide spectrum of food applications. With its world famous Bensdorp brand, Barry Callebaut has over 170 years of cocoa powder expertise. Building on the Dutch heritage, we developed a wide range of fine powders available in a variety of taste profiles and color intensities in both low and high fat contents – from light brown to deep dark red and black. Barry Callebaut works closely with its customers to identify the best powder according to the final application. Let the taste and color do the talking! See what our natural and ditched powders do for your bakery, desserts, drinks, confectionery and ice-cream or frozen foods applications!

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  2. Cocoa Powder 22/24 50lb

    $144.42

    Special Price $137.20

    In stock

     Cocoa Powder - 50 lbs

    22 - 24% Fat

     

    The 2 most important attributes of cocoa powder are its abilities to give color and flavor to a wide spectrum of food applications. With its world famous Bensdorp brand, Barry Callebaut has over 170 years of cocoa powder expertise. Building on the Dutch heritage, we developed a wide range of fine powders available in a variety of taste profiles and color intensities in both low and high fat contents – from light brown to deep dark red and black. Barry Callebaut works closely with its customers to identify the best powder according to the final application. Let the taste and color do the talking! See what our natural and ditched powders do for your bakery, desserts, drinks, confectionery and ice-cream or frozen foods applications!

    Learn More

  3. Barry Callebaut Black Cocoa Powder - 50 lbs

    $170.00

    Special Price $161.50

    In stock

    Barry Callebaut Dark Cocoa Powder - 50 lbs

    The 2 most important attributes of cocoa powder are its abilities to give color and flavor to a wide spectrum of food applications. With its world famous Bensdorp brand, Barry Callebaut has over 170 years of cocoa powder expertise. Building on the Dutch heritage, we developed a wide range of fine powders available in a variety of taste profiles and color intensities in both low and high fat contents – from light brown to deep dark red and black. Barry Callebaut works closely with its customers to identify the best powder according to the final application. Let the taste and color do the talking! See what our natural and ditched powders do for your bakery, desserts, drinks, confectionery and ice-cream or frozen foods applications!

    Learn More

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