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IBIS ® Green is a clean label dough conditioner that improves the consistency and quality of the dough.
1. Improves the tolerance of the dough.
2. Helps fermentation.
3. Helps avoid slack doughs.
4. Regulates the quality of the flour
Add directly to the flour at 0.1-0.5% of the total flour weight. Example: at 0.5%, 8.0 oz. of IBIS® Green for 100 lbs. of flour.Learn More
AB Mauri - Calcium Propionate - 50 lbs
Descripiton: Calcium Propionate Powder is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder is recommended to be used between 0.125% - 1.0%.
Ingredience: Calcium Propionate
Use: Prevents the growth of mold and rope in your baked products. It can be directly added with other ingredients to the flour. Does not affect the flavor, taste and appearance of the final products. White colour fine powder
Shelf Storage: 24 months from date of manufacture and store away from heat and direct sunlight.
This Product is certified Kosher
Click on Nutritional Info below for more product information.Learn More