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Pastes

Almond, Macroon & Poppy Paste

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  1. Almond Poppy Butter - 7 lbs

    $28.60

    Out of stock

    Almond Poppy Butter

    why are these nut pastes used? Using them in a formula helps baked goods retain moisture. Also, when the almonds are ground, some of their natural oils are released adding richness and creaminess in products where it is used. And, most important, using these pastes in a formula rather than a flavoring, ensures that the true almond flavor won’t be baked out.


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    Out of stock

  2. Macaroon Paste - 7 lbs

    $38.61

    In stock

    Macaroon Paste

    macaroon paste is simply a blend of almonds and apricot kernels and is prepared in precisely the same way as the other pastes. The flavor profile, as you might suspect, is some where between the two, a somewhat smooth almond flavor with just a hint of the bitter–almond notes. It is widely used in many  innovative and traditional bakery products.

    No-Sugar-Added Macaroon Paste retains all the flavor of our original Macaroon Paste but is formulated especially for use in sugar–free recipes.


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  3. Almond Paste - 7 lbs

    $54.34

    In stock

    Almond Paste

    Almond paste is the gold standard against which other types of pastes are as a rule compared. It is characterized as having a delicate and subtle almond favor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi–firm smooth paste. Almond Paste can be used to make Marzipan with additional confectioner’s sugar and syrup.

    Why are these nut pastes used? Using them in a formula helps baked goods retain moisture.  Also, when the almonds are ground, some of their natural oils are released adding richness and creaminess in products where it is used. And, most important, using these pastes in a formula rather than a flavoring, ensures that the true almond flavor won’t be baked out.


    Learn More

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