A wide selection of Hi-Ratio Shortening, Icing Shortening, General Baking, and even Transfat Free and NH
Out of stock
DDA Fry Shortening is a premium shortening formulated to excel in any frying situation. DDA Fry Shortening will perform better than your standard fry shortening resulting in less greasy products and less shortening used. Perfect for frying that perfect donut.Learn More
Out of stock
Bunge Bakers Grade White Margarine - 50 lbs
Specially developed for Cakes, Cookies, Icings, & Sweet Doughs
PRODUCT DESCRIPTION : Manufactured from select vegetable oils and blended to produce extended
plasticity and flavor. Classified in the industry as a "baker's margarine" or all-purpose margarine.
PERFORMANCE PROPERTIES : As an all-purpose margarine can be used in a wide variety of
applications in the bakery or kitchen:
1. Danish Pastry
Wide plastic range makes it a desirable roll -in margarine for Danish pastries. As such, it is
classified by the trade as a smear or spread type roll -in. It rolls out easily and imparts a mild
butter-like flavor to the finishedrolls and coffee cakes .
2. Cookies , fillings , toppings , rolls
Versatile product. It creams readily and is highly recommended for cookies and as a flavor enhancer
in toppings, fillings, and icings. Excellent, also, for Brown 'N Serve rolls.
3. Pie Crusts
Provides a pleasing flavor in pie crusts . It can be used as 100% of the fat in the dough.
4. General Cooking /BakingLearn More
Can be used for general cooking in the restaurant or institutional kitchen . When melted, an
excellent wash for pie crusts, breads, rolls and pastries.
Out of stock
Bunge Vreamay Cake & Icing Shortening - 50lbs
Premium All Vegetable Cake and Icing Shortening
PRODUCT DESCRIPTION : A pure vegetable shortening designed for cake and icing applications. It is
made from select vegetable oils. A pure-white plastic shortening specially formulated to be smooth and
plastic over a wide temperature range.
PERFORMANCE PROPERTIES : A high quality shortening with a unique Vrest SP emulsifying system
for exceptional cakes and icings.
Buckeye Margarine is a uniquely processed for a wide variety of applications. it is unsurpassed for use in sweet goods, Danish, and pie doughs. Buckeye's heat-stable flavor system imparts an authentic buttery taste in all your baked goods.Learn More
BBSShortening Flex Shortening
BBS shortening is a specially processed, unemulsified shortening used in numerous general baking applications such as pound cakes, pie doughs, cookies, and donuts.
We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods®, leader in innovation, developed a new process called “Flex Palm” that produces our zero grams trans fat shortenings.
Features & Benefits:
- Easier to work with over a wider temperature range
- Smoothier and creamier
- More consistent on a cube to cube basis
- Zero Grams Trans Fat formula
Nutex Hi-Ratio Liquid Cake Shortening
Nutex Hi-Ratio Liquid Cake Shortening is formulate for one stage mixing. It allows you to use less shortening and add more liquid, resulting in a moist and tender cake. Nutex also delivers excellent freeze/thaw quality compared to solid cake shortenings.
Wesson - MFB Shortening
Description; Wesson MFB (Made For Baking) Blue Bakery Shortening is a silicone-free, solid shortening created specifically for retail and grocery bakers and donut shops.
Ingredients: PALM OIL, SOYBEAN OIL, COTTONSEED OIL
Benefits: A "professional's" shortening, formulated to enable baked goods to incorporate more air, resulting in lighter, better looking, and better tasting finished foods.
This product is certified Kosher.
Click on Nutritional Info below for more Information.
Butcher Boy Lard
PRODUCT DESCRIPTION : Lightly flavored, prime steam lard manufactured under strict product control
standards. White and has exceptional plasticity.
PERFORMANCE PROPERTIES : Blends readily with other ingredients; it still imparts the desirable
marbling characteristics so important in quality pie production . Its use results in flaky crusts.
Recommended with softeners as the fat for bread, biscuits and other yeast-raised doughs.
Fine frying fat. It is quite stable and imparts a fine flavor to the finished fried foods.