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Apple Dumplings

This iconic dish is almost as American as apple pie, but just as tasty. Apple dumplings provide you with all the sweet nostalgia of autumn with a burst of warm spices in each bite. These dumplings are prepared by peeling and coring whole apples, then filling them with butter, spices like cinnamon and nutmeg, and of course sugar, before wrapping them up in pie dough and popping them in the oven. Once they are cooked all the way through, you have a sweet, warm treat that can be served warm or at room temperature. 

Top off your apple dumplings with a delicious sauce or caramel and serve it up to your customers as a treat any time of year, but especially in autumn. These dumplings come fully prepared for you already, so all you have to do is place them in the oven and take them out to cool once they are fully baked. Your customers get a flavorful, fresh treat with moist apples and a rich sauce to fill them up just enough before going in for a second helping. These dumplings strike up the perfect balance of everything you could want in a dessert. They’re sweet, but still fresh tasting; soft and moist, but with a buttery crust; they’re sweet, but have a blend of spices to provide more depth of flavor. This is a fantastic, well-rounded dessert that is easy to serve up every day.