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The delectable snap of a crisp, glossy piece of pleasantly bitter and delicately sweet couverture chocolate; the creamy, luscious mouthfeel of velvety smooth compound chocolate; these can h … read more

Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordin … read more

Stover & Company might be the first name that comes to your mind when you think about bakery supply, but that isn’t all we do. While it’s true that we specialize in offering the highest quality … read more

If you make your living selling bread, cakes, pastries, or other sweet treats that are made using flour, then you have a few things to keep at the front of your mind. For one, the quality of your fi … read more

As a baker, your reputation hinges largely on the quality of the finished baked goods you produce, and that can put the pressure on. However, with a little bit of uncommon experience (which, no doub … read more

Just about everyone out there, and not just bakers and brewers, has heard of yeast, even if they weren’t sure what they were hearing. Whether you have a personal, in-depth familiarity with yeast or … read more