Bunge offers its customer great shortening for every type of baking. Check out Penguin Shortening for Cake and Icing.
Canola Oil - 35lbs
From cooking to baking, sautéing to stir-frying, this canola oil is great for all of your kitchen needs! Not only is this oil extremely versatile, but’s also a healthy choice. Its reputation as the most nutritious oil has created high demand. In fact, canola oil is currently the third most consumed oil in the world! This canola oil is an excellent multi-purpose ingredient for any establishment, and this 35 lb. container will keep your restaurant or café in good supply.Learn More
Out of stock
DDA Fry Shortening is a premium shortening formulated to excel in any frying situation. DDA Fry Shortening will perform better than your standard fry shortening resulting in less greasy products and less shortening used. Perfect for frying that perfect donut.Learn More
Acolade White Margarine - 50 lbs
Specially developed for Cakes, Cookies, Icings, & Sweet Doughs
PRODUCT DESCRIPTION : Manufactured from select vegetable oils and blended to produce extended
plasticity and flavor. Classified in the industry as a "baker's margarine" or all-purpose margarine.
PERFORMANCE PROPERTIES : As an all-purpose margarine can be used in a wide variety of
applications in the bakery or kitchen:
1. Danish Pastry
Wide plastic range makes it a desirable roll -in margarine for Danish pastries. As such, it is
classified by the trade as a smear or spread type roll -in. It rolls out easily and imparts a mild
butter-like flavor to the finishedrolls and coffee cakes .
2. Cookies , fillings , toppings , rolls
Versatile product. It creams readily and is highly recommended for cookies and as a flavor enhancer
in toppings, fillings, and icings. Excellent, also, for Brown 'N Serve rolls.
3. Pie Crusts
Provides a pleasing flavor in pie crusts . It can be used as 100% of the fat in the dough.
4. General Cooking /BakingLearn More
Can be used for general cooking in the restaurant or institutional kitchen . When melted, an
excellent wash for pie crusts, breads, rolls and pastries.
Out of stock
Bunge Vreamay Cake & Icing Shortening - 50lbs
Premium All Vegetable Cake and Icing Shortening
PRODUCT DESCRIPTION : A pure vegetable shortening designed for cake and icing applications. It is
made from select vegetable oils. A pure-white plastic shortening specially formulated to be smooth and
plastic over a wide temperature range.
PERFORMANCE PROPERTIES : A high quality shortening with a unique Vrest SP emulsifying system
for exceptional cakes and icings.
Butcher Boy Lard
PRODUCT DESCRIPTION : Lightly flavored, prime steam lard manufactured under strict product control
standards. White and has exceptional plasticity.
PERFORMANCE PROPERTIES : Blends readily with other ingredients; it still imparts the desirable
marbling characteristics so important in quality pie production . Its use results in flaky crusts.
Recommended with softeners as the fat for bread, biscuits and other yeast-raised doughs.
Fine frying fat. It is quite stable and imparts a fine flavor to the finished fried foods.
Out of stock
Bunge Penguin Icing Shortening - 50lbs
Premium All Vegetable Icing Shortening - For Moist Icings and Premium Cream Fillers
PRODUCT DESCRIPTION : Specially designed for icing applications. A smooth, white plastic
PERFORMANCE PROPERTIES : Developed specifically for all types of icings and creme fillers .Learn More
Produces high-yielding icings with more lightness , moisture and stability than normally provided by
ordinary high ratio shortenings.
Out of stock
Specialty Shortening for Cakes - 50 lbs
PRODUCT DESCRIPTION : An all-vegetable plastic shortening designed specifically for producing
PERFORMANCE PROPERTIES : Produces moist, tender cakes for better eating and long shelf life.
Additional water can be added to the formula. Cakes are particularly suitable for freezing.
**Not intended for cakesLearn More
Bakers Margarine 548 - NH is a non-hydrogenated oil
PRODUCT DESCRIPTION : Non-hydrogenated, water-churned, margarine
designed as a general purpose margarine for use where a reduced trans product is
desired. Manufactured from select vegetable oils and is blended to produce
PERFORMANCE PROPERTIES : As an all-purpose margarine, can be used in a wide variety of
applications in the bakery or kitchen - pastry, cookies, icings, cakes, general cooking.