Callebaut Dark Crispearls - 800g ( 1.76lbs)

Mona Lisa - Callebaut
Dark Crispearls

Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.

They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.

Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Callebaut Crispeals make it easier for you to add taste, texture and refined looks to parties, deserts and confectionery.  With the crispearls, you'll have a beautiful, tasty, and crunchy way of decorating and finishing your creation.  Pure beauty can come in small things.

What looks can do:

Callebauts special dragee process guarantees the unique pearl-like gloss and roundness of every crispearl.
Callebauts crispearls make your creations even more irresistible with their refined, sober and at the same time playful look.

For Textured pastry interiors:

Callebaut Crispearls can be mixed into creamy pastry components - such as panna cotta, creme brulee or any other insert - and frozen. 
They give pastry interiors a tasty, crunchy bite - in less then a minute.

Color and Contrast in mousses and ice cream:

Callebaut Crispearls keep their taste and crunch, even when mixed into ice cream and kept deep frozen.
Mixed into chocolate mousse, crispearls enrich it with a seductive contrast in texture.  In this application too, the pearls remain crunchy.