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Callebaut chocolate is a very unique type of chocolate. This Belgian chocolate manufacturer produces their chocolate with a higher ratio of cocoa butter, allowing for a creamier, richer chocolate flavor and texture. Many baking professionals use this brand for their chocolate recipes. Now, what’s better than mixing fine Belgian chocolate into a mousse? Callebaut mousses are a luxurious chocolate mousse, perfect for stuffing into a shell or layering with wafers. Get some today at Stover & Co.