Callebaut Strawberry Crispearls
A tiny crunch with a giant chocolate punch. Crispearls, the chocolate pearls with their crunchy biscuit heart now come in dark, milk, white and strawberry.
Callebaut Crispeals make it easier for you to add taste, texture and refined looks to parties, deserts and confectionery. With the crispearls, you'll have a beautiful, tasty, and crunchy way of decorating and finishing your creation. Pure beauty can come in small things.
What looks can do:
- Callebauts special dragee process guarantees the unique pearl-like gloss and roundness of every crispearl
- Callebauts crispearls make youfr creations even more irresistible with their refined, sober and at the same time playful look.
For Textured pastry interiors
- Callebaut Crispearls can be mixed into creamy pastry components - such as panna cotta, creme brulee or any other insert - and frozen
- They give pastry interiors a tasty, crunchy bite - in less then a minute
Color and Contrast in mousses and ice cream
- Callebaut Crispearls keep their taste and crunch, even when mixed into ice cream and kept deep frozen.
- Mixed into chocolate mousse, crispearls enrich it with a seductive contrast in texture. In this application too, the pearls remain crunchy.