Callebaut chocolate is a highly rated chocolate among culinary and gourmet professionals because of its high versatility. This chocolate is manufactured with a higher cocoa butter concentration, allowing for consistent taste and dependable workability. At Stover & Company, we make sure to provide high-quality chocolate for our culinary professionals. Browse our website to explore the wide selection of these amazing chocolates and choose from a selection of different varieties like ruby red, milk, and white chocolate.
