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6 Item(s)

  1. Kyrol Hi-Gluten Flour - 50 lbs

    $17.25

    In stock

    ConAgra Kyrol Hi-Gluten Flour - 50 lbs

    Premium high-gluten flour milled from cleaned, sound hard wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough

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  2. Heritage Hi-Gluten Untreated - 50 lbs

    $17.67

    In stock

    Bay State Milling Heritage Hi-Gluten Untreated - 50lbs

    Premium high gluten flour made from the finest high-protein spring wheat.

    Hearth breads, braided breads, challa, bolio, bagels, thin crust pizza, hard and kaiser rolls, croissants.

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  3. Bouncer Hi-Gluten Flour - 50lbs

    $17.67

    In stock

    Bay State Milling Bouncer Hi-Gluten Flour

    Premium high gluten flour made from the finest high-protein spring wheat.

    Hearth breads, braided breads, challa, bolio, bagels, thin crust pizza, hard and kaiser rolls, croissants.

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  4. Stover & Co. Hi-Gluten Flour - 50lbs

    $18.04

    In stock

    Bay State Milling Stover & Co. Hi-Gluten Flour

    Premium high gluten flour made from the finest high-protein spring wheat.

    Hearth breads, braided breads, challa, bolio, bagels, thin crust pizza, hard and kaiser rolls, croissants.

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  5. Producer Hi-Gluten Flour - 50 lbs

    $18.23

    In stock

    ConAgra Producer Hi-Gluten Flour - 50 lbs

    High-gluten flour milled from cleaned, sound hard red wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza, breadsticks, pita and flat breads, English muffins, specialty pan breads, and croissants.

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  6. All Trump Hi-Gluten Flour - 50lbs

    $20.88

    In stock

    General Mills All Trump Hi-Gluten Flour

    The premium hard red spring wheat flour, All Trumps® is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours, All Trumps® offers exceptional strength and consistency and is commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.

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