Bakery Emulsions make a wonderful addition to any baked good. They give a strong, robust flavor and because they are not alcohol based, the flavor won’t bake out like with traditional extracts. Use the bakery emulsions in any baked goods; cookies, cakes, sweet breads, and pastries. Or use them in frostings, glazes, fondant, and fillings. 1 tsp. of extract is equal to 1 tsp. of bakery emulsion.