IBIS ® Green is a clean label dough conditioner that improves the consistency and quality of the dough.
1. Improves the tolerance of the dough.
2. Helps fermentation.
3. Helps avoid slack doughs.
4. Regulates the quality of the flour
Add directly to the flour at 0.1-0.5% of the total flour weight. Example: at 0.5%, 8.0 oz. of IBIS® Green for 100 lbs. of flour.