Macaroon Paste
macaroon paste is simply a blend of almonds and apricot kernels and is prepared in precisely the same way as the other pastes. The flavor profile, as you might suspect, is some where between the two, a somewhat smooth almond flavor with just a hint of the bitter–almond notes. It is widely used in many innovative and traditional bakery products.
No-Sugar-Added Macaroon Paste retains all the flavor of our original Macaroon Paste but is formulated especially for use in sugar–free recipes.