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Pillsbury Bakers' Plus Carrot Cake Mix -25lbs #39279
Bakers’ Plus™ carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 25 lb bulk format for larger operations.
UGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CARROTS, EGG YOLK, DEXTROSE,LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITE, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SALT, SPICE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR, NONFAT MILK.
ALLERGENS:
- CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS
Place water and mix in bowl. Mix 1 min on low, 2 min on med. Add water and oil, mix on low for 1 min. Scrape down, mix 2 min on low. Bake at 365° F, standard oven, 24-28 min.