At Stover & Company, we consider baking to be a science. Without the proper amount of ingredients, the recipe won’t turn out the way you want it. All ingredients hold the same importance in a baking recipe because by omitting something, the rest of the ingredients can’t work without it. This is why there needs to be the right amount of everything for a consistent outcome. Arguably, sugar may be the most important ingredient because you need your confectionery creations to be sweet, because what’s the point of a savory cake?