Vanilla Crunch 5 lbs
crunchies are light, flavorful and crisp cookie pieces that make an ideal coating on frosted cakes, tarts and chocolate-coated novelties. For a simple bundt cake fi nish, grease a tube pan and “flour” it with crunchies. Pour in the batter, and bake! The cake will slide easily from the pan, and will have a delicious crunchy crust. Finish with a light dusting of powdered sugar.